Spring Recipes

1. Asparagus and Mushroom Galette with Goat Cheese, Bacon and Balsamic Reduction
mushrooms

2. Rhubarb Vinaigrette
rhubarb

3. Spring Lemon Risotto with Asparagus and Fiddlehead Ferns
asparagus

4. Scrambled Eggs and Roast Asparagus on Toast
eggs

5. Radish Leaf Pesto Crostini
radishes

6. Kale Salad with Honey Pepper Bacon, Pistachios and Parmesan
kale

7. Cream of Fiddlehead Soup
fiddleheads

8. Oven Baked Sunchoke Chips with Chunky Blue Cheese Aioli
blue cheese

9. Rhubarb Curd Pudding Cups
rhubarb

10. Thai Fried Fiddleheads
fiddleheads

11. Spinach Tacos
These taco shells can be made with local egg, spinach, and cheese – a healthy, local way to mix up taco night! There’s also lots of local things in season right now to fill your taco with, like onion, tomato, cucumber, fresh yogurt, greens, mushrooms, and so much more!
eggs onion

12. Superfood Taco Bowls
This is another flexible dish, perfect for a range of spring produce including salad greens, fiddleheads, pea shoots, herbs, and market meat & dairy like ground beef, pork, yogurt, cheese, and specialty spreads. Great for quick lunches!
lettuce cheese

13. Kohlrabi and Carrot Slaw
This mostly-local slaw is so fresh and delicious, perfect for spring meals and gatherings. Plus, you can impress dinner guests who haven’t yet heard of Kohlrabi! Other local ingredients include carrots, cabbage, onion, cilantro, and apple cider vinegar.
carrots

14. Mini Meatloaf Rings
Thanks to local greenhouses, local peppers have been on market shelves for about a month already. Fill them with local beef, onion, egg, garlic, parsley and bread crumbs for a colourful spring take on meatloaf. You may also want to check your local market for a spice vendor – Rub That Rubs Brazillian Gourmet Blend would be a great substitute for the Creole spice.
peppers

15. Roasted Radishes and Salad Turnips With Pesto
This recipe is so simple, and uses all parts of the radishes and turnips by turning the greens into a pesto.
radishes pesto