11. Spinach Tacos
These taco shells can be made with local egg, spinach, and cheese – a healthy, local way to mix up taco night! There’s also lots of local things in season right now to fill your taco with, like onion, tomato, cucumber, fresh yogurt, greens, mushrooms, and so much more!
12. Superfood Taco Bowls
This is another flexible dish, perfect for a range of spring produce including salad greens, fiddleheads, pea shoots, herbs, and market meat & dairy like ground beef, pork, yogurt, cheese, and specialty spreads. Great for quick lunches!
13. Kohlrabi and Carrot Slaw
This mostly-local slaw is so fresh and delicious, perfect for spring meals and gatherings. Plus, you can impress dinner guests who haven’t yet heard of Kohlrabi! Other local ingredients include carrots, cabbage, onion, cilantro, and apple cider vinegar.
14. Mini Meatloaf Rings
Thanks to local greenhouses, local peppers have been on market shelves for about a month already. Fill them with local beef, onion, egg, garlic, parsley and bread crumbs for a colourful spring take on meatloaf. You may also want to check your local market for a spice vendor – Rub That Rubs Brazillian Gourmet Blend would be a great substitute for the Creole spice.
15. Roasted Radishes and Salad Turnips With Pesto
This recipe is so simple, and uses all parts of the radishes and turnips by turning the greens into a pesto.